Coming to Essex Street in Salem MA, Caramel is a French Artesian bakery offering delicate treats hand made with expertise and care. Their Master Chef, Dimitri Vallier was raised in South Central France taught under world-renowned Chefs including, Paul Bocuse, Gaston Lenôtre and Daniel Boulud. Patisserie techniques have been passed down through the family since World War II. Pictured left you can see the owner’s great-grandfather opened up a shop in Saint-Jean-en-Royans France in 1931.
Brother and sister, Sophie and Dimitri Vallier, followed in their family’s business of traditional French pastry creation. Growing up each of them followed their own niche within the industry. They decided to join forces in October of 2015 to bring opulent and delicious desserts to Salem, MA through their storefront Caramel.
- 10% Discount on over $28 spent,
- Tuesday thru Friday only, excluding holidays
- Not to be combined with any other offer
- Must show RWCU member ID