Rolly’s Tavern on the Square

Rolly’s Tavern on the Square opened June 8, 2005, by its owners Wendy Meninno Hayes and Rolly Hayes. Wendy runs the front of the house and Rolly runs the kitchen and brings with him Five Star restaurant experience from Minnesota to Maine. Thanks to many loyal customers, Rolly’s is now in their seventh year and still growing despite the poor economic climate.

The Hayes have strong ties to the Lynn area. Wendy’s family, the Meninno’s, have been in business in Lynn for over 70 years.

Chef-owned and operated, Rolly’s Tavern is a full-service family restaurant. It’s a great place to enjoy a sports game at the bar, a special dinner out, or an easy and fun family dining experience. The menu is an evolving delight, with Rolly adding an occasional recipe. Your feedback on the menu is welcome. Due to popular demand, the Tavern is now open seven days a week for lunch and dinner.

Rolly’s mission is to provide the best dining experience possible for our customers. We buy only the very freshest and best products available and prepare every dish to order. We use zero trans-fat oil in our fryolators to cook the New England seafood classics. The Tavern’s fish is purchased off Boston’s docks and all the meat comes from the same supplier. Consistency is something that you will always find at Rolly’s.

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