John Ingalls, a north shore resident, has long been associated with fine dining in the greater Marblehead region. He returns to the Marblehead/Swampscott region area after moving his highly successful Swampscott restaurant (opened in 1988) to Andover in 1996 which continues as an area favorite.
John is a true culinary professional designing a menu for Palmers Marblehead using the finest in local ingredients, meat, and fish and prepared in recipes designed to engage all your culinary senses.
- $5.00 off your entrée Monday - Thursday evenings
- Dinner is served on those nights from 5-9:00 PM
- Valid for Marblehead location only
- Not to be combined with any other offer
- Must show RWCU member ID